Скачать или смотреть Air Fryer Mac and Cheese Recipe | Philips Digital Air fryer Macaroni and Cheese

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Mac and Cheese

Ingredients

To boil the macaroni

1. Elbow macaroni pasta 100 gms
2. Water 1 litre
3. Salt 1 tsp
4. Olive oil 1 tbsp

For the Roux

1. Unsalted butter 1 tbsp
2. Minced garlic 1 tsp
3. Maida 1 tbsp
4. Salt, a pinch
5. Milk 1.5 cups
6. Dried oregano, a pinch
7. Dried basil, a pinch
8. Red chilli flakes, a pinch
9. Fresh cream 1/2 cup

For baking

1. Boiled macaroni with roux
2. Grated cheddar cheese 40 gms
3. Grated mozzarella cheese 40 gms
4. Oil for brushing

Method

Boil 100 gms of elbow macaroni pasta in 1 litre of water. Add 1 tsp of salt and 1 tbsp of olive oil and cook the pasta Al Dente.

Once cooked, drain the pasta and blanch immediately in ice cold water and drain again. Spray oil and mix gently and keep aside

To prepare the Roux, take a sauce pan and add 1 tbsp of unsalted. Once heated, simmer the stove and add 1 tsp of minced garlic and saute till the garlic turns light brown in colour. To this add 1 tbsp of maida and cook for few seconds. Now add 1 cup of full fat milk and a pinch of salt and cook for some time. Once it thickens, switch off the stove and add 1/2 cup of full fat milk and mix well. Sprinkle some dried oregano, dried basil and red chilli flakes and add the cooked macaroni and mix gently and keep aside

Layer half of the prepared macaroni at the bottom of a borosilicate glass dish and spread 40 gms of grated cheddar cheese over it and then spread the rest of the macaroni over the cheddar cheese and top with 40 gms of grated mozzarella cheese and bake in the air fryer at 180°C for 7 minutes.

Once baked, let it stand in room temperature for 10 minutes and cut the mac and cheese and serve.

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