Скачать или смотреть Kingfish Ceviche with Coconut Milk & Chilli Oil

Impress your guests with this super easy kingfish ceviche with coconut milk and chilli oil. Buttery kingfish, clothed in a vibrant coconut lime dressing, drizzled with a smokey, toasty chilli oil and decorated with toasted coconut, fresh chilli and micro herbs. This is next level yum.

What’s great about this kingfish ceviche recipe is that it’s so quick and easy, yet effortlessly showy. You don’t need to be a chef to make a dish like this. If you’re entertaining you can whip this up in a few minutes and pull it out of the fridge when guests arrive. Happy days.

The sauce is so fragrant and fresh with creamy coconut milk and lime Tropical Asian inspired flavours. The kingfish has the most soft and buttery texture, it’s just perfect for ceviche.

Get the recipe here: https://thislittleplate.com/en/recipe...