Homemade Egg Noodles Recipe

This is a video on how to make homemade noodles. These are a wide, thick noodle similar in style to dumplings that are rolled out. You can use this dough for other types of noodles as well such as spaghetti. However, if you are looking for country style egg noodles, this is the recipe you need. You can add in spices and seasonings if desired to the flour. Simply add 1/4 tsp salt or up to 1 tsp of peppers for flavor. I like to avoid adding salt as the broth contains a high amount of sodium and it’s simply not needed.

Egg noodles are a staple in Appalachian country cooking. They are very easy to make, don’t require a lot of ingredients and are very filling. There are a lot dishes like this in our culture. Things like biscuits, beans and cornbread. Most came from necessity to feed families cheaply during hard times and many stayed with us throughout the generations.

For a written recipe that has detailed instructions including nutritional information, click here: https://jacksonsjob.com/homemade-egg-...

Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.

Happy Baking!