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Mushrooms with Garlic — So Tasty You Don’t Need Meat! Simple Homemade Recipe! 🍄💥
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Forget about boring dinners — this cozy two-part meal is packed with flavor! We make creamy mashed potatoes with onion, garlic, and dill, plus a main dish of chicken and champignons in a creamy sauce with cheese and fresh herbs. A perfect option for a quick lunch or dinner when you want something very tasty yet simple to make.

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👇 Ingredients I use in the video:

Potatoes (side dish):
• Potatoes — 500 g
• Water
• Salt
• Milk — 100 ml
• Onion
• Garlic — 2 cloves
• Dill

Main dish (chicken + mushrooms):
• Chicken breasts — 2
• Mushrooms (champignons/button mushrooms) — 300 g
• Onion
• Garlic — 2 cloves
• Cream — 250 ml
• Cheese
• Salt
• Black pepper
• Parsley

🍽 Potatoes: boil until tender, drain the water, add milk, and mash. Sauté onion and garlic separately, add to the potatoes, then mix in dill — the side dish is ready.

🍽 Main dish: sear the chicken separately, seasoning both sides with salt and black pepper. Separately sauté garlic, mushrooms, and onion, then pour in the cream. Add the cheese, and only then place the chicken on top. Stir, add parsley — and it’s ready!

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