Easy Japanese Coffee Jelly [2 Minutes Prep!]

What’s better than a coffee you can drink? Coffee you can eat! Japanese Coffee Jelly is a light dessert made in advance and ready to impress. Only 5 ingredients! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/japanese-...

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☕️ About this recipe:

Coffee jelly is so easy to whip up and the perfect light, refreshing dessert (or anytime snack for coffee lovers!).

You can easily adjust the sweetness and strength of coffee flavour to get it just how you like it.

It’s so much cheaper to make coffee flavoured jelly at home than buying pre-made coffee jelly packs at the supermarket.

🥒 Ingredients:

1 cup boiling water
1 cup cold water
⅓ cup brown sugar / 50 g
3 tsp gelatin powder / 9 g / 0.31 oz
2 tbsp instant coffee / 8 g / 0.28 oz

👩‍🍳 Recipe Steps:

00:00 - How to Make Japanese Coffee Jelly
00:08 - Dissolve ingredients in boiling water, then add cold water
00:33 - Pour into glasses or moulds
00:58 - Set in fridge
01:05 - Serve with your favourite toppings
01:12 - Or slice jelly into cubes

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