The ONLY WAY I Smoke Brisket on a Pellet Grill

You'll see 100 different methods out there when it comes to smoked brisket, but this method is pretty foolproof and delivers ONE HECK OF A BRISKET! Come check out this pellet grill brisket!

I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing the latest Camp Chef Pellet grill, follow this link: https://bit.ly/4eut0KD

I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
https://bit.ly/45W8tcp



Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer: https://bit.ly/3Nid5nm
Victorinox Boning Knife: https://amzn.to/3tOOLir
Victorinox Chef Knife: https://amzn.to/3GDmZwW
Victorinox Slicing Knife: https://amzn.to/3hTiC6m
26 Inch Cutting Board: https://bit.ly/3Vlxzge
Grilling Tools: https://bit.ly/3tVTVc8
Nylon Grill Brush: https://bit.ly/3GTM2Mr
Bristle-Free Grill Brush: https://bit.ly/3EPjnXb
Grill Cleaner: https://amzn.to/3TS8R5O
Food-Safe Black Nitrile Gloves: https://amzn.to/3XnruBy
Oven/Grill Gloves: https://amzn.to/3VkfvTq
Wire Rack: https://amzn.to/3gtWGP0
Wagyu Beef Tallow: https://amzn.to/3GTN0Z5
Duck Fat Spray: https://amzn.to/3Et03iV

In todays video I am going to show you how to smoke a brisket, foil boat method! Foil boat brisket is something that I picked up from Brad at Chuds BBQ, and from the first time that I saw it in his videos I was intrigued by the texture of the bark that it produce. So I had to try this out for myself.

The brisket I used started around 15lb but after trimming it was probably closer to 12.5lb. I used a yellow mustard binder and seasoned it up with some homemade brisket.

Brisket Rub:
2 Parts Coarse Black Pepper
1/2 Part Lawrys Season Salt
1/2 Part Kosher Salt
1/2 Part Granulated Garlic

I used my Camp Chef Pellet Grill for the smoked foil boat brisket, which I ran consistently at 250F for the entire cook using the Knotty Wood Almond Pellets. I never needed to spritz as the surface of the of the brisket remained slightly moist the entire time. When I achieved that rich color and texture on the bark, I pulled it and wrapped it in 2 sheets of heavy duty wide foil and created the foilboat brisket. Returned it to the smoker until it was probe tender (probe feels like its going into butter) and for me that was at around 203F.

The key at this point is to rest your brisket, and since this finished up around 6:30am I wasn't even close to hungry! I let it cool down outside in the open air until it reached around 180-185F and then placed it in a foil pan (but still in the foil boat) uncovered in the over which I had set for 170F. I left it rest in there for the next 6 hours and let me tell you what.... my whole house was drooling as it smelled like brisket!

As you can see this tender brisket turned out phenomenal and was one JUICY brisket!

Now this isn't a wagyu beef tallow brisket, hot and fast brisket, Jeremy Yoder brisket, Smokin' Joes Pit BBQ brisket, Guga brisket, Chuds BBQ brisket, or an Ash Kickin BBQ brisket.... but this IS an overnight brisket using the foil boat method by yours truly... Anderson's Smoke Show

If you enjoyed this Texas style brisket video, be sure to subscribe to Andersons Smoke Show and I will see you in the next video!

************************Affiliate Links********************************
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=AND... (Be sure to use coupon code SMOKESHOW to save 20%)

I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link: https://bit.ly/4eut0KD

I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
https://bit.ly/45W8tcp



Link to Thermapen Mk4 Instant Read Thermometer - https://bit.ly/3Nid5nm

Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here: https://bit.ly/4160vfi

Check out my Amazon store here: https://amzn.to/3OV9wBW

Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer: https://grillblazer.com/?ref=oJRvbEGC...

Interested in checking out the Grill Masters Club? Click here: https://bit.ly/3pMTUUc

Here is a link to my Ooni oven: https://bit.ly/2Zr6ygM
*************************************************************************

pellet smoker chuds bbq foil boat camp chef smokepro

#CampChef #Brisket #PelletGrill