Скачать или смотреть Mango Sans Rival Ice Cream Torte

Sans Rival is a Filipino cashew torte typically layered with French buttercream. For this recipe, I broke tradition (and saved many steps!) by using mango ice cream instead.

The best part of this dessert, however, are the layers of cashew dacquoise. I've adapted Mary Berry's hazelnut dacquoise recipe and I am absolutely happy with the results. Here is the recipe:


Cashew Dacquoise:
5 egg whites (165 grams)
1 1/4 cups granulated sugar (250 grams)
1 1/2 cups ground cashew (220 grams)
1/2 tsp cream of tartar
1/2 tsp salt
1 tsp vanilla extract

Toppings:
1/2 cup whipping cream w/ 2 Tbsps powdered sugar
3 fresh mangoes
chopped roasted cashews for rolling (about 1 cup)

1 pint mango ice cream for the ice cream layer