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Ragi Ambali Recipe !!

Hello Foodies !!

Ragi Ambali is a traditional South Indian drink made from finger millet (ragi) flour, buttermilk, and spices. It’s a refreshing, nutritious beverage known for its cooling effect and is especially popular in the summer.

Benefits:
• Rich in calcium and iron
• Aids digestion and cools the body
• Helps manage weight and blood sugar levels
• Gluten-free and gut-friendly

INGREDIENTS:
1/2 cup ragi Flour
1.5 cups Water to cook ragi flour
1 Litre Water to soak cooked Ragi flour
1.5 cups Whisked Curd
1 cup Water for Ambali Dilution
1/3 cup Onion choppings
2 tbsp Coriander choppings,
1 sprig Curry leaves choppings
1 Green Chili Choppings
1 tbsp Ginger gratings
Salt
1 tsp Roasted Cumin Powder

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