Mexican Birria Recipe (the Best Beef Birria Tacos & Quesabirria)

This is my favorite Mexican birria recipe with juicy, tender shredded beef simmered in chili sauce on lightly fried tortillas, so huge on flavor. Perfect for birria tacos or quesabirria. Seriously life changing tacos! Birria is a true celebration of chilies.

TIMESTAMPS

0:00 What is Birria?
0:30 Chili Paste & Sauce
6:50 The Meat
7:54 Marinate
8:37 Into the Pot
9:56 Remove from Heat
10:56 Consome
11:26 Shred the Meat
12:31 Making Tacos
14:40 Taste
15:27 More Recipes

THINGS YOU’LL NEED:
FOR THE BIRRIA RECIPE
5 ancho peppers
5 guajillo peppers
2-3 chiles de arbol optional for spicier
1 tablespoon vegetable oil
1 large white onion chopped
3 large tomatoes chopped
5 cloves garlic chopped
1 tablespoon Mexican oregano
1 tablespoon sea salt or to taste
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon ground ginger
1 teaspoon black pepper
½ cup apple cider vinegar
2 large roasted tomatoes chopped
4 cups beef stock separated
4 pound boneless beef chuck Or you can use beef shank or brisket - try with lamb shoulder. See Recipe Notes.
FOR THE BIRRIA TACOS
2 tablespoons vegetable oil
16 corn tortillas You can use flour tortillas.
Fixings. Chopped red onion, sliced jalapeno or serrano, fresh chopped cilantro, chili flakes, fresh lime juice. Use your favorites. Shredded cheese is great here.

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I had so much fun making this! What other videos would you like to see?

-Mike

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