日式汤种牛奶吐司 | 夏季纯手揉也绝不翻车的秘密 | 柔软细腻拉丝 | N+1个完美吐司的小技巧都分享给你 | Tangzhong Milk Bread

日式汤种牛奶吐司-小柔软非它莫属。作为早餐极度舒适，优秀！今天会分享夏季手揉也不翻车的秘密+汤种吐司也可以长高哪，细腻绵密、柔软湿润还可以拉丝；放几天也依旧柔软的配方和制作方式。总之就是N+1个可以做出手揉完美汤种吐司的技巧，你绝对值得拥有！
I would like to share with you one of my favorite bread, which is Tangzhong Milk bread. It is super tender and soft, full of moisture, which is perfect for breakfast. I am going to share with you a lot of practical techniques that will enable you to make the perfect Tangzhong Milk Bread all by hand. I hope you enjoy this video.

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配方表：
汤种：
高筋面粉15克
水75克
（🌟做好的汤种加60克左右即可
🌟关于汤种什么时候加，请看01:25，所有列在屏幕上的液体材料在杯子里搅匀（包括汤种），加入揉成面团即可。所以大家看到杯子里倒出的液体是比较浓稠的啦~)
主面团：
高筋面粉295克
奶粉15克
汤种60克
细砂糖20g
耐高糖干酵母3.5克（冬天请适当加量）
盐5克
无盐黄油25克
冰牛奶90克
冰水50克左右
蛋清1个

蛋黄+牛奶刷表面
融化的黄油刷表面(可省略）

Ingredients:
Tangzhong:
bread flour 15g
water 75g
（🌟Please keep in mind to add just 60g Tangzhong in the main dough.
🌟An explanation to when adding Tangzhong, Please check out 01:25, mixing all liquid ingredients (including Tangzhong) in a cup, then mixing with flour. That's why the liquid
from the cup is a bit thick rather than watery.)
Main dough：
bread flour 295g
milk powder 15g
Tangzhong 60g
granulated sugar20g
instant dry yeast (sugar tolerant) 3.5g ( Add a bit more during cold seasons)
salt 5g
unsalted butter 25g
cold milk 90g
ice water 50g
1 egg white

brush a thin layer of egg yolk and milk mixture on top of the toast before baking
brush a thin layer of melted butter on top of the toast(optional)

更多早餐/点心：
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粢饭团/Glutinous rice balls:
   • 5分钟就得的芋泥肉松粢饭团 | 糯米包油条 | 塞到满足的料 | 饭团紧致...  
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油条/Deep-fried dough sticks:
   • 炸油条 | 在家也能炸出超级蓬松好吃不油腻的油条哟 | with subs...  
酪烧吐司/Cream cheese toast:
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Baking | Dessert | Cakes 烘焙甜点蛋糕等播放列表：
   • 超绵软的轻乳酪蛋糕/轻芝士蛋糕 Japanese cotton chees...  
Cooking 早餐 | 中西餐和小吃零食等播放列表：
   • 炸油条 | 在家也能炸出超级蓬松好吃不油腻的油条哟 | with subs...  
做饭日常Vlog合集 | What I eat in a day series | 今天吃什么系列播放列表：
   • 今天吃什么#1 火腿芝士蛋帕尼尼 | 豆腐脑 | 日式咖喱饭 | 可颂等 ...  
Beauty | 护肤彩妆时尚等播放列表：
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#汤种吐司# #吐司# #Toast# #手揉面包# #面包#