Only add 1 material and the milk buns Bread will be soft as a cloud few people know this secret

Only add 1 material and the milk buns Bread will be soft as a cloud few people know this secret

Ingredients:
1. Tangzhong:
Bread or all-purpose flour 20 g (2 tbsp)
Water 100 ml

2. Dough：
1 egg （56 g）
Warm milk 140 ml
Instant dry yeast 3 g (1 tsp)
White sugar 30 g (2 tbsp)
Unsalted butter 30 g(2 tbsp)
Bread or all-purpose flour 350 g (2.5 cup)
Salt 3 g (1/2 tsp)
Tangzhong
Vegetable oil 7 ml (1/2 tbsp)

Jam (optional)

Egg wash

Pan size: 23×33 cm

Preheated oven at 180℃/356 ℉ bake for 12-15 minutes until golden

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