Скачать или смотреть Kumurac Fennel Stew with Rustic Bread – A MasterChef Australia Inspired Revival by Snezana

Recreate a heartwarming, traditional Balkan dish with this MasterChef Australia-inspired recipe by Snezana. This soulful version of Kumurac combines freshly baked rustic bread with a rich fennel stew, featuring layers of flavor from smoky pancetta, earthy root vegetables, and a bright citrus finish. Served with a decadent fennel butter, this dish celebrates comfort food with an elegant twist — perfect for a cozy gathering or a refined rustic meal.


Original recipe: https://10play.com.au/masterchef/reci...

Ingredients
For the Bread Dough:
15g fresh yeast
200ml warm water
1 tsp sugar
250g plain flour
7g salt
15g olive oil

For the Fennel Stew:
2–3 tbsp olive oil
150g smoked pancetta, thinly sliced
2 small fennel heads
1 carrot, peeled and roughly chopped
1 parsnip, peeled and roughly chopped
70g celeriac, peeled and roughly chopped
1 clove garlic, crushed
½ onion, finely diced
2 potatoes, peeled
Zest and juice of 1 orange
Juice of 1 lemon
Salt and pepper, to taste

For the Fennel Butter:
100g butter, softened
1 tbsp reserved finely chopped fennel fronds
1 tbsp crispy pancetta, finely chopped (from the stew)
1 tbsp orange zest
Sea salt, to taste

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