Bhindi Do Pyaza Recipe: A Flavorful Pakistan Dish

Bhindi Do Pyaza is a delicious and popular Pakistani dish made with okra and onions. This recipe is easy to follow and uses simple ingredients. The combination of okra's texture and the onions' sweetness creates a truly flavorful meal.
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Bhindi Do Pyaza

Ingredients for Fried Bhindi:
Oil 1/2 cup
Bhindi 1/2 kg
Onion (cubes)

Ingredients for Bhindi Do Pyaza:
Oil 1/4 cup
Garlic (Chopped) 1 tbsp
Ginger (chopped) 1 tbsp
Onion (Chopped) 1 cup
Red chili flakes 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tsp
Salt 1 tsp
Red chili powder 1 tbsp
Yogurt 1 cup
Fried bhindi and onion
Tomatoes (julienne) 1 cup
Tamarind water 2 tbsp
Green chilies (julienne) 1/2 cup
Green coriander (chopped) as required

Directions for Fried Bhindi Preparation:
1. In a pot heat oil and add bhindi. Fry for 4-5 mins. Add onion and fry for 2-3 mins. Set aside.
Directions for Bhindi Do Pyaza Preparation:
2. In a pot heat oil and add garlic, ginger and cook for a minute. Add onion and cook for another minute.
3. Add red chili powder, coriander powder, turmeric powder, salt, red chili powder and cook for 1-2 mins.
4. Add yogurt and cook until oil separates. Add fried bhindi and onion, tomatoes and cook for 2-3 mins.
5. Add tamarind water and cook for 4-5 mins. Add green chilies and cook for 1-2 mins.
6. Your Bhindi Do Pyaza is ready. Dish it out and garnish it with green coriander.
Prep time: 20-30 mins
Cooking time: 30-40 mins
Servings: 4-5



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