Make PERFECT Onion Bhaji Every Time - Step-by-Step Recipe - Onion Bhajis

#onionbahji #stepbystep #starter #mylittlekitchen #howtomake

Onion Bhaji is a delightful Indian appetizer that is hard to resist. With a crispy exterior and a deliciously spiced interior, it's a perfect snack to enjoy with your favourite dip.

Today I share my easy Onion Bhaji recipe which is Restaurant Inspired. These are perfectly balanced in spice and are delicious served with my two favourite Chutneys -

To Make my Classic Mint and Coriander Chutney and My Restaurant Style Red Onion Chutney click here:    • The ONLY TWO Restaurant Style Chutney...  

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Ingredients:

400g onions finely sliced.
300g gram flour (besan or chickpea four)
1 tablespoon of dried fenugreek leaves (kasoori meethi)
1 teaspoon + 1/4 teaspoon salt
1 teaspoon of the following:
Coriander powder
Deghi mirch (Kashmiri chilli powder)
Garam masala
Dried chilli flakes
1/2 teaspoon turmeric powder
1.5 tablespoons of coriander seeds and cumin seeds coarsely ground.
A good handful of fresh chopped coriander
Oil to fry
Water

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Enjoy 😊 & Happy Eating!
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00:00 Introduction
01:01 Tasting the Onion Bhaji
01:58 Ingredients for the Onion Bhaji
03:22 Combing the Onion Bhaji Ingredients
06:52 Cooking the Onion Bhaji
10:34 The Final Product - Onion Bhaji Delights