Chinese Soy Sauce Noodle Soup (YangChunMian)） - Comfort Food Recipe

Chinese Soy Sauce Noodle Soup（ YangChunMian) - Comfort Food Recipe

0:00 - Introduce
0:35 - Prepare Ingredients
1:11 - Make the soup for noodles
2:01 - Boil the noodles
2:21- Transfer the noodles to the bowl with the soup

INGREDIENTS

Thin noodles, 100 g
Scallion, 10 g, chopped
Light soy sauce, 2 tbsp
Vinegar, 1/2 tbsp
Salt, 1/4 tsp
White pepper powder, 1/4 tsp
Chicken powder, 1/2 tsp
Sesame oil,1/2 tsp
Oil, 2 tbsp
Hot water, 500 ml, for noodle soup

Instructions
1. Chop the scallions.
2. Add chicken powder, white pepper powder, salt, light soy sauce, vinegar, sesame oil, and scallion chopped into a large bowl.
3. Heat the oil until it just beginning to smoke, pour the hot oil over the seasonings, then add 500 ml hot water.
4. Heat a pot of water, cook noodles until cooked through, about 2 minutes.turn off the heat
5. Transfer the cooked noodles to the bowl with soup.

How to eat
Serve warm.
Find the recipe on adailyfood: https://www.adailyfood.com/soy-sauce-...

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