Скачать или смотреть Braised Pork with Green Beans (豆角土豆炖猪肉)

Braised Pork with Green Beans (豆角土豆炖猪肉)

Braised Pork with Green Beans—is a true comfort food from Northeast China.
My grandpa used to make a big wok full of it—tender potatoes, soft green beans, and that rich, homemade broth. It fed the whole family.

Start with some pork belly or bacon —add a splash of water to cook the pork
It helps the fat come out nice and slow.

Then add garlic, scallions, soy sauce…
Toss in the potatoes and green beans.
Pour in some stock or water, and let it all simmer.

The potatoes soak up all the flavor, and the green beans get buttery soft.
Simple, cozy, and so full of heart.

If you make it, send me a quick snap on Cookpad—it’s free, and the link’s in my bio.
Thanks for watching—and follow for more!



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