Скачать или смотреть Mango Pickle Recipe | South Indian Mango Pickle | Aam Ka Achar | आम का अचार

Mango Pickle Recipe | South Indian Mango Pickle | Aam Ka Achar | आम का अचार

Ingredients:
Raw mango – 1 kg
Mustard seeds – 5 tbsp (80 g)
Fenugreek seeds – 1 tbsp
Mustard oil – 1/2 cup (150 ml)
Turmeric powder – 1 tbsp
Asafoetida – 1/2 tsp
Kashmiri red chilli powder – 2 tbsp (40 g)
Salt – 4 tbsp (80 g)
Directions:
➡ Wash and dry the mangoes thoroughly. Cut them into medium-sized pieces.
➡ Dry roast mustard seeds for 2 minutes until moisture-free and crisp. Let them cool to room temperature, then coarsely grind and set aside.
➡ Similarly, dry roast fenugreek seeds for 2 minutes and set aside.
➡ Boil the mustard oil and allow it to cool completely.
➡ In a large mixing bowl, combine the mango pieces with turmeric powder, asafoetida, Kashmiri red chilli powder, ground mustard seeds, fenugreek seeds, and salt. Mix everything well.
➡ Add the cooled mustard oil and mix thoroughly. Cover the bowl and set it aside for 3 days at room temperature.
➡ After 3 days, the pickle is ready to enjoy. Store it in a sterilized glass jar, ensuring the pickle is completely covered with oil on top.

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Music Credits-
SONG- (No Copyright Music) Onam Music 2021 | Indian Instrumental | Kerala Mandolin
LICENSES- YouTube Audio Library (Music for content creators)

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