Creating a Flavorful Feast: Master Class with Mark Shoup

Описание к видео Creating a Flavorful Feast: Master Class with Mark Shoup

In this episode of Master Class, sponsored by RATIONAL, Mark Shoup, CEC, Executive Chef of The Springhaven Club (Wallingford, Pa.), demonstrates how to prepare Smoked Beef Chuck Flap with Rosti Potatoes, Roasted Corn, Oven-Dried Tomatoes and Braising Sauce.

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