Chef John Hooker from the Cornish Arms tells his story on opening and running his Devon pub

Chef John Hooker, from the Cornish Arms in Tavistock, tells his story on opening and running his Devon pub; how he borrowed money from his parents; maxed out his credit cards and threw the kitchen sink at opening what is now a Top 50-Gastro Pub. John and his wife are now embarking on the opening of their second pub. This is the first in a three part video series featuring John.

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Plaice recipe: https://www.thestaffcanteen.com/chefs...

Ravioli recipe: https://www.thestaffcanteen.com/chefs...

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