John Hooker creates a fillet of plaice with seasonal vegetables beurre blanc and lobster recipe

Chef John Hooker from the Cornish Arms in Tavistock creates a fillet of plaice with seasonal vegetables and lobster - a recipe from his hugely successful Devon pub. This is the third in a three part series featuring John.

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Get his recipes here:
Plaice recipe: https://www.thestaffcanteen.com/chefs...

Ravioli recipe: https://www.thestaffcanteen.com/chefs...

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