Full fat and IRRESISTIBLE

We're making this whole food, Plant Based Indulgent, full fat and irresistible Spicy Pork' Sausage (made from Lions Mane Mushroom) and Quick Tofu Pizza -QUICHE - the perfect blend of savory goodness. No more bland meals, it's time for flavor to enter the house! #PlantBased #Vegan #DeliciousRecipes #FlavorfulCooking #Innovation

Inspired by @JKenjiLopezAlt one of his YouTube videos. I hope to meet him one day.

U.K. Mushroom Kit from https://marvellous-mushrooms.co.uk/ use the code DEREK15 at the online checkout for a discount on any of the grow kits. @Marvellousmushrooms

The Wicked Healthy Cookbook can be found at all major online distributors

Got questions about Plant Based? watch https://gamechangersmovie.com/

RECIPE DEVELOPMENT
Spicy Pork Sausage with Lions Mane Mushroom R&D

Ingredients:
For Lions Mane Mushroom:

Lions Mane Mushroom the size of a grapefruit
1 tablespoon Fennel Seeds, toasted and ground
1 tablespoon Coriander Seeds, toasted and ground
1 tablespoon Black Peppercorns, toasted and ground
2 Dried Birds Eye Chilies, toasted and ground
2 Garlic Cloves, toasted and ground
1 tablespoon Beet Powder
1 tablespoon Granulated Onion
1 teaspoon Dried Sage
1 teaspoon Smoked Paprika
1 teaspoon Granulated Sugar
A pinch of salt

Instructions:
In a medium mixing bowl, finely shred and chop the Lions Mane Mushroom to create a mixture with different textures.
Add the toasted and ground fennel seeds, coriander seeds, black peppercorns, dried birds-eye chilies, garlic cloves, beet powder, granulated onion, dried sage, smoked paprika, sugar, and a pinch of salt to the mushrooms.
Add a small amount of boiling water to saturate the mixture, then mix everything together thoroughly. Allow it to sit for 10 minutes.
Squeeze out any excess liquid from the mushroom mixture.
Form small sausage-shaped portions from the mixture, then place them on a pizza or tart.
Quick Tofu Quiche:

Ingredients:

300g firm Tofu
Ground Lions Mane Sausage (prepared from the above recipe)
6 Cherry Tomatoes
8-10 pickled jalapeno slices
2 tablespoons Vegan Mayo
1 sheet Vegan Raw Puff Pastry
1 tablespoon Turmeric
1 tablespoon Black Pepper
1 teaspoon Black Salt (also known as eggy salt)
1 teaspoon Vegan Butter (room temperature)
Instructions:

Preheat your oven to 200°C (400°F) with fan/convection mode.

In a large bowl, crumble the tofu, then add the vegan mayo and seasonings. Mix everything together until well combined.

Fold the outer edges of the puff pastry in by 1 cm all around and use a fork to crimp them to help them stick down. Rub a thin layer of vegan butter onto the edges to achieve a golden-brown crisp.

Spread the seasoned tofu mixture evenly onto the prepared puff pastry.

Scatter the ground Lions Mane Sausage over the tofu mixture.

Slice the cherry tomatoes and place them on top, along with the pickled jalapeno slices.

Bake in the preheated oven for about 25-30 minutes or until the pastry is golden brown and the filling is set.