Have I changed after becoming famous? Find out my answer! Hardcore som tam l Yainang (Oct. 13, 2019)

Ссылка на комментарии на русском языке:
https://ginpaithairang.com/ru/c/E3fMa...

#yainangdenmark
https://ginpaithairang.com

0:00:00
Here I have dried chilies and garlic in the mortar.

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This is shrimp paste.

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Lemon.

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And some cherry tomatoes.

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After that add palm sugar syrup,

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fish sauce,

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and then some MSG...

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Here's the pla ra.

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And shredded papaya.

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Let's taste!

0:01:33
Needs more pla ra.

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And now we plate.

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Welcome to Gin Pai Thai Rang!

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Hello everybody!

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Good day! Hola! Namaste!

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Xin chào! Ni hao!

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Assalamualaikum! Bonjour!

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Did I say 'Namaste'?

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Sabai dee mai! Hello everybody!

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Let's start!

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Just look aside if you don't like it.

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Because I think fans and viewers from other countries will be like, "Look at that! She knows many languages!"

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But I actually Google'd all those greetings I just said.

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That's all I learned.

0:02:30
Today I made salad... extra spicy som tam.

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It's delicious.

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What should I call this som tam?

0:02:38
Probably hardcore som tam since it's all kinds of spicy.

0:02:42
Oh! Wasabi!

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I want to use all the wasabi.

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So I can open a new one. I'm eating wasabi like a dessert.

0:02:52
Gosh!

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I just looove wasabi!

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I'm not sure why I like it so much.

0:03:02
Probably because I love strong flavors.

0:03:05
I'll just put some wasabi here.

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I feel like adding shoyu in-

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I bought this shoyu a long time ago. It's very delicious. And it's organic.

0:03:17
So yummy.

0:03:18
That's enough.

0:03:20
Today I'm eating everything-- fried salmon, raw salmon and som tam.

0:03:27
All kinds of foods today.

0:03:29
I also have sticky rice.

0:03:31
I'll eat this first. I'm always in the mood for it.

0:03:43
This is a turnip.

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They're yummy like this.

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It's not bitter.

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I can eat it raw because it's not bitter.

0:04:06
Radish.

0:04:26
My boyfriend is assembling a bed.

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Romaine lettuce.

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It's used to make Caesar salad.

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Sticky rice.

0:05:07
I prefer raw salmon with som tam. It's more delicious than fried salmon.

0:05:14
Like this.

0:05:25
White popinac. Some seeds on top.

0:05:30
I forgot that I had white popinac seeds.

0:05:33
I just took them out of the freezer.

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They're so good.

0:05:59
How's everyone today?

0:06:00
The weather here is not nice.

0:06:05
It's been raining for 15 days straight.

0:06:09
What is it called... Hagibis?

0:06:12
That's... the typhoon in Japan.

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I saw in the news that it reached Japan. I'm glad to hear that it didn't cause major damages.

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It's a really big typhoon. It's all over the news here.

0:06:33
Big spring onion.

0:07:00
Many have been asking about Camilla and Oat's whereabouts.

0:07:04
Camilla is studying in another city.

0:07:07
She is in university.

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2 hours away from here.

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She hasn't visited often because she just moved to a new dorm.

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So she's busy.

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She's majoring in English.

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And Oat's working in Copenhagen.

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He's 3 and half hours away by train.

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So they don't stop by as often.

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I visit them when I miss them.

0:08:31
Salmon is quite cheap here.

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A large piece of salmon costs... 400 baht, so that's 75 kroner.

0:09:04
My boyfriend would love to be... in my videos with me.

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But he's feeling a bit shy because he gained like 30 kilos.

0:09:25
I told you before that... I will interview him to see how he feels about this.

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To know his opinion about my YouTube channel's success.

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So we still have to do that.

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But we just got back from the hospital,

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and there hasn't been a chance to talk about it.

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I'll have to tell him to make time to be on my videos.

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Although he just lost 4 or 5 kilos in a few weeks.

0:10:00
No pain, no gain.

0:10:05
This here... the fried salmon... I'm sharing it with my boyfriend.

0:10:30
I dropped it!

0:10:52
Mmm... yummy.

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Sticky. It's a new brand of sticky rice.

0:11:02
If any exporter sees this, please bring back the old sticky rice to Denmark.

0:11:09
I can't make mango sticky rice.

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It's too mushy.

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Sticks everywhere.

0:11:27
I don't need to... soak it overnight unlike the old days.

0:11:37
An hour of soaking is enough.

0:11:44
I love the skin.

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Let me try it.

0:12:30
I forgot to mention that Mae Pranom's pla ra is delicious.

0:12:44
Delicious. Spicy.

0:13:02
I'm not a fan of the cooked salmon. It's tough.

0:13:10
80% cooked is acceptable.

0:13:51
Let me address some of the comments.

0:14:02
I saw a lot of comments saying that I have changed ever since I became famous.

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That I don't behave the same.

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I think we all change no matter if we become famous or not.

0:14:20
I don't think I've changed for the worse.

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