How to open a successful restaurant in Bengaluru | Founder, Roxie | JarXchange Ep #23

This time on JarXchange, Pravesh Pandey, the founder of Roxie and the marketing mastermind behind BYG Brewski, Socials and Hard Rock Cafe, gets candid about his entrepreneurial journey.

From his life on a British Cruise Ship to his days at Zomato with Deepinder Goyal, Pravesh offers key insights into the financial and professional aspects of running a successful restaurant.

Explore the revival of gin, the rise of Indian brands, and what it takes to thrive as a restaurateur in this episode with an absolute Titan of the industry!

Key Highlights
00:00 - Introduction
01:24 - Story of Pravesh Pandey
08:46 - Life as a cruise ship bartender
11:30 - Starting off as restaurant manager
16:00 - Setting up BYG Brewski
18:15 - Working with Zomato and Deepinder Goyal
20:00 - The numbers behind restaurant business
24:26 - The revival of Gin
27:38 - The rise of Indian brands
29:06 - The life of restauranteur
37:26 - The importance of location for restaurants
41:01 - Marketing and Branding for restaurants
47:08 - Story of BYG Brewski and Roxie
55:20 - Alcohol consumption patterns of India
58:26 - Value of money

Whether you're an aspiring restauranteur, a marketing enthusiast, or just curious about the behind-the-scenes of the F&B industry, this podcast is packed with valuable lessons and captivating stories!

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