FRIED SHRIMP, CRAB BALLS AND LOADED POTATOES STORYTIME

INGREDIENTS:

SHRIMP:

1 pound colossal shrimp
Old Bay Seasoning to taste
garlic powder to taste
1.5 cups butter milk
2 eggs
50 crushed butter crackers
1 cup all purpose flour
cooking oil for deep frying


CRAB BALLS:

1 pound jumbo lump crabmeat
1 tsp Old Bay seasoning
1 egg
1 tbs yellow mustard (or dijion)
1/3 cup may (if to dry add extra to add up to 1/2 cup)
16-18 crushed butter crackers
juice from 1/2 lemon (small/med)
cooking oil for deep frying


LOADED POTATOES:

4 small red potatoes
2 tbs butter
shredded cheese
cooked bacon chopped
green onion
salt and pepper to taste
top with sour cream


TARTAR SAUCE:

1.5 cups mayo
1/2 cup sour cream (optional can substitute with 1/2 cup mayo)
1/3 cup diced onion
1/2 cup pickled relish
juice from 1/2 lemon (small/med)


*Fry 375 F






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About Me:

Name: Miriam
Age: 38 (Born April 1981}
Occupation: Registered Nurse
Where I Live: Maryland Eastern Shore
Favorite Food: Chicken
Personality: 50% Country, 45% Classy & 5% RATCHET 😜





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