How to Make the Leftover Favorite, Mashed Potato Cakes, and Memphis-Style Ribs in the Slow Cooker

Bridget makes Memphis-Style Ribs in the Slow Cooker with a quick homemade barbecue sauce. Jack challenges Julia to a tasting of apple cider vinegar. Ashley makes crispy Mashed Potato Cakes with sour cream.

Make our Slow-Cooker Memphis-Style Wet Ribs: https://cooks.io/2MG2os7
Make our Mashed Potato Cakes: https://cooks.io/2MJBGia
Buy our winning potato masher: https://cooks.io/2NIFIff
Buy our winning slow cooker: https://cooks.io/2QDT0sk

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