Gurda Kaleji Masala Recipe - Mutton Liver & Kidney Cooking Recipe by Flavoristan.com

Kaleji Gurda Fry Masala Recipe (Kidney & Liver Fry Cooking Recipe) – one of best and easy cooking recipe to enjoy Eid ul Adha moments at home, this recipe is similar for beef and mutton kaleji and gurde mix masala fry. This is the complete step by step guide to learn how to make kaleji gurda fry for those who are in cooking learners. We always try to convey the most easiest and simple cooking recipes for new learners.

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Ingredients:

Kaleji (Liver) 250gms
Gurde (Kidney) 250gms
Turmeric Powder 1 tsp
Lehsan Adrak Paste (Garlic & Ginger) Paste
Yougurt 1 ½ Cup
Salt

Roasted Masala Mix
Cumin Seeds 1 tbsp
Whole Red Chilies 8/10
Dry Fenugreek (Methi) 1 ½ tbsp
Whole Coriander (Sabut Dhanya) 1 tbsp
Whole Black Pepper 8/10
Oil ½ Cup

For Garnishing
Coriander Leaves
Jullian Cut Ginger
Green Chilies