鳳梨酥、用打蛋器就能完成、內餡怎麼做、細節不藏私分享Pineapple cake

#土鳳梨酥、#鳳梨酥內餡製作、

麵糰dough 12個
無鹽奶油unsalted butter 90g
糖sugar 40g
鹽salt 1g
全蛋 egg 1 顆
芝士粉cheese powder 15g
低筋麵粉Low-gluten flour 170g
每個大約30 g each

如果要加奶粉
奶粉15g
麵粉減少15g
If you want to add milk powder
Milk powder 15g
Reduce flour by 15g

內餡Filling：
每個大約25g
About 25g each

土鳳梨去皮去汁 580g
Peel and juice pineapple
糖 sugar 120g
麥芽糖maltose 90g
鹽 salt 2g
檸檬汁lemon juice 30g
奶油 butter 25g
炒乾放冰箱一天再用
Stir fry and store in the refrigerator for a day

烤箱攝氏200度烤15分鐘
翻面再烤10分鐘
放一天更好吃
常溫可保存4天
或放冷凍
要吃的時候退冰回烤一下

Bake in the oven at 200 degrees Celsius for 15 minutes
Flip and bake for another 10 minutes
It tastes better if left for a day
Can be stored at room temperature for 4 days
or freeze
When it’s time to eat, take it out of the freezer and bake it.