Скачать или смотреть Christmas Baking 🎄 Madeleines with Chocolate Coating (クリスマスマドレーヌ) | Cozy Baking Sessions 🐱✨

Chapter #33
Christmas Baking 🎄 Madeleines with Chocolate Coating (クリスマスマドレーヌ) | Cozy Baking Sessions 🐱✨

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みなさん、こんにちは!

I hope you enjoy these cozy moments from our peaceful kitchen here in Tokyo 🇯🇵. If you’d like to join Obi 🐱 and I as we bake our way through life, don’t forget to subscribe!

@TokyoDough

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Christmas Madeleine Ingredients 🍰

100g unsalted butter
2 tsp unsalted butter
2 eggs (room temp)
85g caster sugar
15g light brown sugar
100g flour
¾ tsp baking powder
Pinch of salt
1 lemon zest
2 tsp vanilla extract

200g coating chocolate (not couverture!)
Gel food colour


Recipe 🍰
1. Melt butter over medium heat until golden brown, then strain
2. Whisk in 2 tsp butter to stop cooking and preserve aroma
3. In a large bowl, whisk eggs and sugars on medium until pale, thick, and at the ribbon stage
4. Sift together flour, baking powder, and salt, then add lemon zest
5. Fold half flour mixture into egg mixture. Then fold in half the browned butter + vanilla around the edges
6. Repeat with the remaining flour, then remaining butter
7. Cover the batter with cling wrap, touching it directly and chill for 45min+
8. Preheat oven to 200C
9. Brush molds with melted butter
10. Pipe each mould about ¾ full then place tray in freezer for 10 min
11. Bake 6min at 200 C (initial high heat) then immediately reduce to 150 C and bake 5min (gently finishes)
12. Cool on a wire rack, dome side up


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Timestamps 🎬
00:00 Introduction
00:27 Christmas Company (365 day Christmas store)
01:06 Brown the Butter
01:51 Prepare the Batter
03:53 Pipe the Madeleines
04:48 Out of the Oven
05:25 Coating Chocolate
07:00 Obi Taste Test
07:24 Christmas Decorations
08:05 Recipe

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Let’s Work Together 🌟
For collaborations or inquiries, feel free to reach out:
📧 hellotokyodough@gmail.com
※ Please note that we cannot respond to personal messages.

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