Boiled Pork with Hmong Greens (Nqaj npuas hau ntsug zaub ntsuab)

Hey all! It's that time again! Traditional Hmong cooking! This is the classic Boiled Pork and Hmong Greens eaten all over most Hmong families during new years, weddings, etc. Hope you all enjoy this easy dish! Read more about it on my blog.

Visit my blog for the recipe if you are interested!
http://chawjcreations.com/2018/03/03/...

Subscribe to my new channel for more videos to come!

Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself!

FOR THE LATEST UPDATES, FOLLOW ME HERE:
Instagram: C.HerCreations
  / c.hercreations  
Facebook: C.HerCreations
  / c.hercreation  
FROM:HER CHANNEL
   / @fromher3  

INGREDIENTS
3.5- 4 lbs variety of pork parts (pork bones, tender, pork belly)
1 TBSP of salt to the pork
1 lb Hmong greens (substitute Chinese mustard greens if needed)
3-4 ginger slices
1 Tbsp of salt
3 Quarts of water (12 cups water)

MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune

Nqaj npuas hau nrug zaub ntsuab translates to as "Boiled Pork with Green vegetables".

-
My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]