Baking: Brötchen Mozzarella | Cheese Bread Rolls Recipe

Hi everyone, today's recipe is Brötchen Mozzarella. Cheese Bread Rolls are crusty on the outside and cheesy inside.
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Brötchen Mozzarella - Cheese Bread
Sponge:
7g (2¼ tsp) active dry yeast
250ml warm water (1 cup = 250 ml)
125g all-purpose flour or bread flour (1 cup = 125 grams)

250g (2 cups) all-purpose flour (total of flour for the dough is 375g or 3 cups)
1 tsp salt
Fresh mozzarella cheese 125g (1 ball/package)
Water for the oven + to spray the dough

Preheat oven to 250°C

Baking temp: 230°C
Baking time: 20 minutes
This bread is crusty outside, and soft and cheesy inside.

Indonesian
Brötchen Mozzarella - Roti Keju
Sponge:
7g (2¼ sdt) ragi kering aktif
250ml air hangat
125g tepung serbaguna atau tepung roti

250 gr tepung serbaguna (Total tepung untuk adonan adalah 375g)
1 sdt garam
Keju mozzarella segar 125g
Air untuk oven + untuk semprot adonan

Panaskan oven 250 derajat celcius

Suhu pemanggangan: 230 ° C
Waktu memanggang: 20 menit
Roti ini garing di luar, lembut dan cheesy di dalam.

Deutsch
Brötchen Mozzarella - Käsebrot
Sponge:
7g (2¼ TL) aktive Trockenhefe
250ml warmes Wasser
125g Weizenmehl

250g Weizenmehl (Gesamtmehl für den Teig beträgt 375g)
1 TL Salz
Frischer Mozzarellakäse 125g
Wasser für den Ofen + zum Besprühen des Teigs

Backofen auf 250°C vorheizen

Backtemperatur: 230°C
Backzeit: 20 Minuten
Dieses Brot ist außen knusprig, innen weich und käsig.


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