OKLAHOMA JOE LONGHORN REVERSE FLOW | UNBOXING | BUILD | REVIEW | FULL EDITION

Full unboxing and build of the Oklahoma Joe Longhorn Reverse Flow Smoker. Comment below if you have any questions and please don't forget to Subscribe. Thanks for watching.

Joe's BBQ House "SPG" and "Hot Rub" recipe..

These recipes make about 2 lbs. and fits perfect in a 33oz shaker
Put all ingredients in a bowl.. All measured in cups.

Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic

Ingredients for the Hot Rub:
1 Ground Cayenne Red Pepper
1/2 Paprika
1/2 Granulated Garlic
1/2 Coarse Black Ground Pepper
1/2 Turbinado Sugar (raw sugar)
1/2 Kosher Salt
1/4 Chili Powder
1/4 Onion Powder)

Mix all ingredients into a bowl and add to shaker. A funnel works great for this.
If mixing directly into the container then you'll need to hold back on any 2 ingredients. Shake the container well and add the remaining ingredients and shake again.

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My contact info:

Facebook.. Joseph Sanfratello

Website: www.joesbbqhouse.com

Facebook Group.. Joe's BBQ House

Instagram.. Joe's BBQ House

Email.. [email protected]

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