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How to prepare unleavened bread

ingredients

300 grams of sugar
300 grams of milk
100 grams of liquid oil
750 grams of wheat flour or three zeros
1/2 teaspoon of yeast powder
1/2 teaspoon of baking powder
1 egg
Sesame as needed
Cardamom, rose water and saffron as needed

Mix the bowl of milk with sugar and yeast until well mixed. Allow at least 10 minutes for the yeast to act. In a larger bowl, sift the flour together with the baking powder, then add the butter and knead well. When it comes together to some extent and becomes a dough, pour the mixture of yeast and milk and stir.

Finally, pour rose water, cardamom and saffron and mix well until the dough does not stick to your hands. Then cover it with a plastic and let it stay at room temperature for at least 2 hours and puff up. The tutorial on how to prepare Ashkeneh Arak, an original central dish for 5 people, with a complete recipe is at your disposal.

The second step of how to prepare unleavened bread:

When the dough is well puffed, sprinkle some flour on the baking tray, then divide the dough into small parts and place them on it. In a small bowl, break the egg and mix well with a fork along with some sesame seeds. Spread each of the doughs on a tray and brush them with liquid napkin.

Set the oven to 180 degrees and wait for 15 minutes until it gets hot, then put the baking tray in it and let the breads cook for about 15 to 20 minutes.

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