Скачать или смотреть Baked Pumpkin Donuts — Cinnamon Sugar Coated, Plant-Based

Soft, deeply spiced baked pumpkin donuts rolled in a warm cinnamon sugar coating — made with real pumpkin purée, completely plant-based, no yeast, no eggs, no dairy. The coating caramelizes beautifully while the donuts are still warm. Ready in 30 Minutes. Six donuts

🌱 Full printable recipe: https://shirleycooking.com/vegan-pump...

📝 Ingredients:
• ⅔ cup (165 g) Pumpkin Puree (canned)
• ⅓ cup (65 g) Superfine Granulated Sugar
• ⅓ cup (65 g) Brown Sugar
• 2 teaspoons (10 ml) Vanilla Extract
• ¼ cup (60 ml) Avocado Oil / Vegetable Oil
• 1 cup (140 g) All-Purpose Flour
• ¼ teaspoon (1 g) Salt
• 1 teaspoon (4 g) Baking Powder
• ½ teaspoon (3 g) Baking Soda
• 1 teaspoon (3 g) Cinnamon

📝 Sugar Coating:
• ⅓ cup (65 g) Brown Sugar
• 1 teaspoon (3 g) Cinnamon

🎥 More recipes:
▶ Baked Donuts:    • Baked Pumpkin Donuts | No Egg No Milk No B...  
▶ Pumpkin Cookies:    • Soft Vegan Pumpkin Cookies — Easy Fall Rec...  
▶ Pumpkin Pie:    • Vegan Pumpkin Pie with No-Roll Press-In Cr...  

📌 Follow Cooking with Shirley:
🌐 https://shirleycooking.com
📺 https://www.youtube.com/cookingwithsh...
📷   / cookingwithshirley  
📌   / cookingwithshirley  

#pumpkindonuts #vegandonuts #bakeddonuts #egglessdonuts #dairyfreedonuts #pumpkinrecipe #fallbaking #cinnamonsugar #veganbaking