Скачать или смотреть Thiruvathirai kali | திருவாதிரை களி செய்வது எப்படி |எங்கள் வீட்டு திருவாதிரை | Vengala Paanai

#Thiruvathirai #kali #kootu
Thiruvathirai at our home today, with Prema maami's tips, talks on this tradition in between cooking.
How to make Jaggery powder
   • பண்டிகைக்கு முன் நான் செய்யும் ஏற்பாடுகள் ...  
Thiruvathirai at prema maami home | Thiruvathirai kali prepared in vengala paanai ,kootu prepared in kalchatti with lot of tips for beginners, working women.
Follow me in Instagram
  / neeskitchen  

Thiruvathirai kali
Rice - 1 cup
Payatham paruppu - 1/4 cup
Jaggery - 1 1/4 cup - Adjust as per your taste
Water for cooking - 2.5 cups water
Ghee 2 tsps for final mixing

To temper
Ghee - 3 to 4 tsp (adjust as per your needs)
Cashew nuts - 1 tblsp (as needed)
Cardamom powder - 2 tsp

7 kari kootu
Vegetables chopped - 2.5 cups
we used pumpkin, carrot, capsicum,beans,potato,tomato,chow chow
Water for boiling vegetables in kalchatti - 3/4 cup
Turmeric - 1 tsp
salt as needed
Toor dhal - 3/4 cup
sesame oil - 2 tsp to pour on the kootu
Tamarind - 1 small lemon size
water for tamarind - 2 cups

Roast and grind
Hing cake - 1 small piece
sesame oil - 2 tsp
Channa dhal - 2 tsp
Dhaniya/coriander seeds - 2tsp
pepper - 10 pepper corns
Dry chili - 3 adjust
methi seeds - few
curry leaves - few
fresh cocount - 1/4 cup as needed

To temper
sesame oil
mustard - 1 tsp Follow me in Instagram   / neeskitchen