Sohla and Ham Turn Canned Cranberry Sauce Into Thanksgiving Dinner | Mystery Menu | NYT Cooking

It’s Thanksgiving in the NYT Cooking studio kitchen, and that can only mean one thing: Sohla and Ham are back for another round of your favorite series, Mystery Menu! The way it works is they get one hour to make dinner and a dessert out of one mystery ingredient. Today’s secret ingredient is … cranberry sauce. Timely! What will they come up with? Watch to find out.

Want to read about how cranberry sauce is made? Click here: https://nyti.ms/3i6WCoC

#thanksgiving
------------------------------------------

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).