TWO CLASSICS, ONE PLATE!!!: Chicken Cordon Bleu & Veggie-Packed Pasta Primavera Recipe

Episode 75 Of Everyone's Favorite YouTube Cooking Show!!

In today's episode get ready to elevate your weeknight dinner game with a double feature of culinary delights! Marcia brings you not one, but two classic dishes that will leave your taste buds singing. Marcia puts on a display of French elegance and Italian simplicity with her Chicken Cordon Bleu & Pasta Primavera Recipe. Whether you’re a seasoned home cook or a curious beginner, this episode promises culinary inspiration and a feast for the senses.

Ingredients:

Chicken Cordon Bleu:

4lbs Chicken Breasts (the amount you choose)
4 Thin Slices Prosciutto Or Ham
1/2 Pound Swiss Cheese (Or Gruyere Cheese)
1/4 Cup All Purpose Flour
1 Cup Panko Breadcrumbs
4 Sprigs Fresh Thyme Leaves (Or Dried)
1 Clove Garlic Minced
2 Tablespoons Unsalted Butter Melted
2 Eggs
1 Tablespoon Paprika
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
Salt & Pepper (To Taste)
1/2 Cup Olive Oil

Pasta Primavera:

10oz Dry Penne Pasta
1/4 Teaspoon
1/4 Cup Olive oil
1/2 Medium Red Onion Sliced
1 Large Carrot Peeled & Sliced
2 Cups Broccoli Florets
1 Medium Red Bell Pepper
1 Yellow Squash Sliced
1 Zucchini Sliced
3-4 Garlic Cloves Minced
1 Cup Grape Tomatoes Halved
2 Teaspoons Dried Italian Seasoning
1/2 Cup Pasta Water
1/2 Cup Shredded Parmesan Cheese
2 Tablespoon Chopped Fresh Parsley
2 Tablespoon Fresh Juice Lemon Juice

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