This Daquiri is amazing!

Today we tackle La Bomba from one of the masters Joaquín Simó. New York City Barman, cocktail/bar consultant and someone who has quite a few entries in the category of Modern Classic Cocktails. Today’s drink is a masterfully executed riff on a daiquiri and I’m very surprised it’s not more well known than it is. I don’t want to give away too much, but please do yourself a favor and give this one a mix! Cheers!

here's links to the tools I use in this episode:
Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe
Barfly Fine Strainer: https://amzn.to/3lGC8An
Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc
Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz
Leopold Coupe: https://amzn.to/3laP80W
Pomegranate Molasses: https://amzn.to/3z5q4zi
Barfly Cocktail Picks: https://amzn.to/37TJX05

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00:00 Teaser
00:05 Intro
00:20 Open
00:29 Tutorial
02:18 Tasting Notes
03:00 History
03:51 Granate Apple?
06:13 Recipe
06:19 Outro
06:35 Like and Subscribe

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Recipe
2oz (60ml) White Rum
.75oz (20ml) Lime Juice
.5oz (15ml) Simple Syrup
5 Raspberries
1 Tsp Pomegranate Molasses
Lime Wheel and Raspberry Garnish