It's a Hazelnut Mudslide

You'll be hard-pressed to find a better Frangelico cocktail in this world than the White Flag. The drink was created by Jack Schramm and on the menu at Existing Conditions when it opened in 2018. It's relatively simple to make using rum, Frangelico, and cold brew with the only prep needed being the cream syrup. There's a link below to when I made the cream syrup for the Tropical Standard's Bird of Paradise, however, it's simple enough to make by just following the directions at the bottom of the description.

I've made this once using ½ oz of espresso instead of cold brew and it turned out great. I've also used several other Bajan rums and each of them worked well.

Cream Syrup:    • A Tropical Gin Fizz that you need to ...  

You can find Jack on Instagram at:
  / schrammplate  
  / solidwiggles  
https://www.solidwiggles.com/

Support the Make And Drink Channel
🛒: https://makeanddrinkshop.bigcartel.com/
😎 Patreon:   / makeanddrink  
❤️ Subscribe:    / @makeanddrink  

Recipes at the bottom of this description

_Most of the tools, glassware, and many of the ingredients used here are listed in my 🛒 *Amazon Store:
https://www.amazon.com/shop/makeanddrink

🥤 Tiki Straws
SurfsideSips: https://surfsidesips.com/?ref=c6zydg4n
Use code MAKEANDDRINK for 20%Off

Favorite Books
📕 Smuggler’s Cove: https://amzn.to/3GnnOJB
📘 Beachbum Berry's Sippin' Safari: https://amzn.to/3O7Jcoh
📒 Beachbum Berry's Potions of the Caribbean: https://amzn.to/3tZAwua
📙 Beachbum Berry Remixed: https://amzn.to/3EajqLx
📗 Tropical Standard: https://amzn.to/432g9Jh
📓 Liquid Intelligence: https://amzn.to/3TzSKKa
📚 Full Library: https://amzn.to/3WwwR19

Some links are affiliate links that may lead to a commission paid to the channel

📃 Episode Chapters 📃
00:00 Introduction and History
02:58 Ingredients List
03:37 Making the White Flag
04:52 The White Flag Recipe Card
05:12 Drinking the White Flag

📖 Recipe(s) 📖
The White Flag
4 drops of a 20% saline solution
¼ oz La Colombe Cold Brew Concentrate (7.5 ml)
¼ oz Frangelico (7.5 ml)
1 oz Cream Syrup (30 ml)
2 oz Real McCoy 5(60 ml)

Cream Syrup
250 grams of heavy cream
250 grams of white sugar
14 milliliters of a 15% citric acid solution
To make the 15% acid solution, add 15 grams of citric acid to 85 grams of water

#Cocktails #RumCocktails #Rum