Delicious Kadhai Pan Pizza with Homemade Pizza Base & Sauce

Ingredients:-
Pizza base:
To Create Yeast-
1/2 cup Water
1 tsp Sugar
1/2 tsp Maida
2tsp Yeast

Base-
Created Yeast
4 cup Maida

Pizza Sauce:
9 Garlic Clove
1 Onion
2 Tomato
2 Red chilly
Salt
Black pepper powder
1tsp Chilly flakes
1tsp Oregano

Toppings:
Mushroom -200gm
Corn - 1 Cup
1 Kapsicum
1 Onion
Mozzarella Cheese

❌No Tomato Sauce ❌No Market Pizza sauce ❌No Market Pizza Base

Craving a delicious, crispy, thin-crust pizza? In this video, I'll show you how to make the perfect thin-crust pan pizza from scratch! We'll start by making an easy, homemade pizza base and follow it up with a rich and flavorful pizza sauce that adds just the right kick to your pizza. Whether you're a pizza enthusiast or a first-time cook, this step-by-step guide will help you create a mouthwatering pizza at home.


A thin-crust pan pizza is a delightful variation of traditional pizza, known for its light, crispy, and wafer-thin base. The pizza dough is rolled out thinly, providing a crunchy texture that contrasts beautifully with the soft, melted toppings. The base is spread with a rich, flavorful pizza sauce made from ripe tomatoes, herbs, and spices, infusing the pizza with a savoury foundation. The combination of the thin crust and the zesty pizza sauce allows the toppings, whether it's cheese, vegetables, or meats, to shine, creating a balanced and delicious pizza experience

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Pizza Pan - https://amzn.in/d/hzjcyka
Chopper/ Ghumakad - https://amzn.in/d/4PzAgxl