48 Hours Poolish Focaccia | Bake With Luca

Описание к видео 48 Hours Poolish Focaccia | Bake With Luca

Hey guys!


This focaccia is so fluffy and light it actually melts in your mouth. The poolish gives more flavour and makes it even more easy to digest!


I hope you'll enjoy the video!

See you in the next video!


Ciao ciao!
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Here's therecipes:


For the poolish:
- 100gr water
- 100gr flour
- 10gr dry yeast


For the focaccia dough:
- poolish
- 300gr water
- 400gr bread flour
- 15gr salt

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