Sustainable Plant-Based Protein | MICROBIOMES4SOY Project

Описание к видео Sustainable Plant-Based Protein | MICROBIOMES4SOY Project

The MICROBIOMES4SOY project aims to enhance Europe's food system with sustainable soyabean production. Project partner Julian Drausinger from LVA shares insights on the importance to shift towards sustainable diets, hence the importance of evaluating and ensuring the quality and safety of innovative plant-based protein prototypes.

Learn more about the project by visiting the website: https://microbiomes4soy.eu/

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101083671.

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