Improving the Sustainability of Soyabean Production | MICROBIOMES4SOY Project

Описание к видео Improving the Sustainability of Soyabean Production | MICROBIOMES4SOY Project

The MICROBIOMES4SOY project aims to enhance Europe's food system with sustainable soyabean production. Project partner Roeland Berendsen from Utrecht University emphasises the crucial role of microbiomes in soyabean agriculture.

Learn more about the project by visiting the website: https://microbiomes4soy.eu/

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101083671.

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