Скачать или смотреть This Simple Lemon Pavlova Changed My Desserts Forever

🍋 This Simple Lemon Pavlova truly changed my desserts forever!
These lemon pavlova muffins are light as clouds, crisp on the outside and unbelievably soft inside. Filled with silky lemon curd, topped with fresh berries and fluffy whipped cream — they melt the moment you take a bite.
Elegant, airy, and surprisingly easy to make, this is the lemon pavlova everyone is talking about!

Perfect for when you want a dessert that looks bakery-level but requires no complicated techniques!

💡 Another tip: Use room-temperature egg whites for the most stable, glossy meringue!

📢 ATTENTION❗ Turn on subtitles!

📌 INGREDIENTS (Pavlova Muffins)
Meringue:
– 100g egg whites (≈ 3 egg whites, room temperature)
– pinch of salt
– 1 tsp lemon juice
– 180g powdered sugar

Lemon Curd:
– 15g sugar
– 5g cornstarch
– vanillin or vanilla sugar
– 100g milk
– juice of ½ lemon

Filling & Topping:
– frozen raspberries or any berries of choice
– 150g heavy cream (33%)
– lemon wedges (for garnish)

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