Scrumptious and Ridiculously easy Gluten Free Egg Rolls.

Get ready to indulge in the ultimate comfort food with my amazing gluten-free vegetarian egg rolls! In this video, I'm sharing a mouthwatering recipe that's sure to become a favourite in your household. These egg rolls are so delicious, you'll wonder why I waited 15 years to make them again!

Perfectly crispy on the outside and packed with a flavorful medley of fresh veggies on the inside, each bite is a taste sensation. Plus, they're completely gluten-free, so everyone can enjoy them without worry. This recipe yields about 24 egg rolls, so you'll have plenty to share (or not, I won't judge!).

Join me on the Gluten Free Guy channel as I guide you through each step, ensuring your egg rolls come out perfectly every time. Whether you're a seasoned chef or a kitchen newbie, my easy-to-follow instructions and helpful tips will have you rolling like a pro in no time.

Don't miss out on this delectable treat that's perfect for appetizers, snacks, or even a main course. Trust me, once you try these gluten-free vegetarian egg rolls, you'll be hooked. So grab your ingredients, heat up that oil, and let's get rolling!

For Ingredients and instructions visit: glutenfreeguy.ca
To order Frankie's gluten-free All Purpose Flour blend visit: glutenfreefrankies.com or go to Amazon and search for "Frankie's Flour"

00:00 - Intro: Let's make some gluten-free egg rolls.
00:21 - Let's make the filling: A great egg roll has an amazing filling.
05:38 - Let's make the egg roll wrapper: The perfect egg roll wrapper.
09:08 - We're on a roll. An egg roll. Let's start putting this together.
15:09 - Cooking the Egg Rolls: Let's cook the perfect gluten-free egg roll
16:51 - Let's look at the finished product.