Eggless Gluten Free Butter Tarts: Rich, Gooey, & Irresistible!

Craving the classic taste of butter tarts but without the eggs? This gluten-free eggless butter tart recipe has you covered! With a rich, gooey filling and a perfectly flaky crust, these tarts are just as indulgent as the original, but perfect for those with egg allergies or dietary preferences. Easy to make butter tarts and even easier to eat, these butter tarts will be a hit at any gathering!

For the full recipe, visit glutenfreeguy.ca, and don’t forget to like, subscribe, and hit the notification bell for more gluten-free baking ideas!

We used @bobsredmill gluten free egg replacer to make these buttertarts.
Thanks @krystyneelliott7659 for joining me in this episode.


For Ingredients and instructions visit: glutenfreeguy.ca
To order Frankie's gluten-free All Purpose Flour blend visit: glutenfreefrankies.com or go to Amazon and search for "Frankie's Flour"

00:00 - Intro: Let's make some butter tarts
00:24 - Let's make the filling!
03:04 - Let's make the pastry now.
10:59 - Baking temperature
11:17 - First look at the baked tarts.
12:46 - Trying the buttertarts
14:07 - Credits