Скачать или смотреть Secret behind nice and soft traditional Indian sweet "SHakarpaara"

shakar para शकर पारा is an old sub-continent indo Pak sweet, used in weddings, funfairs, bisakhi #bisakhi it is very sweet, delicious, nutritious and cooked prepared in Desi ghee but now a days cooked in vegetable oil as well as basmati ghee too. but this sweet once was a food of wrestlers and brave people. it is still very famous in several Asian countries, such as India, Pakistan, Bangladesh, sri lanka and similar sweet with different names in Afghanistan, Uzbekistan, azarbijan, Turkey, middle Eastern countries and now a days in united kingdom too (but in sub-conitinent's natives) #pakistan #india #viral #trending #travel #lifeisbutadream #viralvideo #punjab #punjabi #sweets #sweetrecipe #asianfood #asian #treditional #trendingvideo


Ingredients/Recipe

D O U G H

2 cups of plain flour (fine maida)
3/4 cup of Desi ghee or Banaspati ghee (or melted butter olif you can not find ghee)
2 tea spoons of baking powder
sprinkle of food grade red colour
upto half cup of lightly warm water (water should be added slowly while make dough, so texture of dough should be gently hard)


after making un-shapped balls, pour these into hot ghee for deep frying, but soon after puting into frying pan, please slow down the fire, as it needs to be cooked on slow flame. (almost 7-8 minutes required) please check, if they are crispy hard before you take those out of pan, and if possible, break one and check from inside please.


ingredients for syrup (you need to dip in after frying)


2 cups of granulated sugar (normal white sugar)
half cup of water,
one tea spoon of rose water
one tea spoon of Kewrra water (rooh kewrra)

cook these ingredients in low flame, until you reach nearly caramelized but should be thin enough to soak the fried shakarparas (balls) and keep pouring the liquid on the surface.

enjoy the delicious traditional sweet after five minutes of taking out of pan ❤️ ❤️ ❤️ ❤️ ❤️