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Tired of soggy fries and endless side dish cooking? This crispy anchovy fry (neethili meen varuval) recipe is your answer! Watch Ben's clever idea come to life as he transforms simple anchovies into a delicious fish fry that stays crispy for days and pairs perfectly with any meal. Learn the secrets to making this flavorful Neethili Meen Varuval that's packed with a unique blend of spices. Say goodbye to messy cooking and hello to the best anchovy fry you'll ever make!

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Recipe servings for 4
Ingredients 🧅🧄🥬🌶️

For Roasting and Cleaning
1 cup dry anchovies (100g)
Water for rinsing

For Frying Anchovies
5 tbsp cooking oil
Cleaned anchovies
½ tsp turmeric
1 tsp chili powder
2 tbsp rice flour
¼ tsp salt
For Varuval
¼ tsp mustard seeds
¼ tsp fennel seeds
1 Medium onion (75g), thin slices
3-4 NOS. garlic (15g), thin slices
2 NOS. green chilies, slit
2 sprig curry leaf
½ tsp chili powder
¼ tsp turmeric powder
½ tsp salt
Fried anchovies

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0:00 - 0:09 : Neethili Meen Varuval Presentation & Close-up
0:09 - 0:24 : Intro Drama: Ben's Parcel & Idea Revelation
0:24 - 0:42 : Anchovies Roasting
0:42 - 1:01: Cleaning and Coating Anchovies
1:01 - 1:27: Frying Anchovies till Crispy
1:27 - 1:51: Tempering
1:51 - 1:59: Adding Spices & Infusing Flavors
1:59 - 2:13: Combining Fried Anchovies with Masala & Final Cooking
2:13 - 2:30: Final Varuval Presentation
2:30 - 2:45: Ben's Taste Test

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Video Credits 🎥📽️
Host: Ben
Director of Photography: Vijayarathna   / delectable_crumbz  
Recipe Curator: Chef Nalindra
Video Producer: Sugesh Rao & Rajaram

Music Credits 📻
https://uppbeat.io/t/matrika/mumbai-l...
License code: XCZ6WF6M0ZCUKY3C

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