Onion Bacon Burger Bombs

This is a recipe that can be changed to use many different ingredients. These are great for parties and are pretty easy to make. Give this recipe a shot; we think you will enjoy it!

• 4 large onions (Sweet or White)
• 1 Pound of Ground Chuck
• 1/2 LB of Italian Sausage
• 3/4 Cup of Portabella Mushrooms Chopped
• 1 TBS Killer Hogs AP
• 1 TBS Heath Riles Honey Rub
• 3/4 Cup Italian Bread Crumbs
• 2 TBS Parsley
• 2 TBS of Worcestershire Sauce
• 2 Large Eggs
• 1 LB Thin Bacon

Today we used the Big Green Egg. Using B&B Lump Charcoal we set up with the plate setter at 325 Degrees.
While the Egg was coming up to temp, we started our prep work.
Peel all the onions. Make one cut to the core of the onion, as if you were cutting half way through. Peel the layers off of the onion very carefully, trying not to break them. This can be difficult, just take your time and you will get the hang of it. Repeat this step on the remaining onions and set them aside.
Mix all of the remaining ingredients above thoroughly with the exception of the bacon.
Form the meat mixture into balls. I put an indent and stuffed the center with Smoked Gouda cheese.
Carefully wrap the onion around the ball of meat. Repeat this step until meat and onions are gone.
Once done, wrap the stuffed onions in the bacon; I used skewers to hold the bacon on.
Using a wire rack, place the Bacon Bombs on the center of the BGE.
Cook until the internal temp reaches 160 degrees and the bacon is crispy.
Once temp is reached, coat the outside of each bacon bomb with your favorite BBQ sauce.
Once sauce has set up, remove from Egg and serve!

GET YOU SOME!!!!!

Tribal Fire Grill
Go to http://www.grillin360.com and use discount code BIGDADDY


Gear:
• Javelin Pro Instant Read Thermometer: https://amzn.to/2QtJoRX
• Mercer Culinary RPX Curved Boning Knife: https://amzn.to/2EUEFqr
• Weber Master-Touch Charcoal Grill, 22-Inch, Black: https://amzn.to/2Zd2n8i
• Gloves: https://amzn.to/3m0dxXM
• Black Nitrile Gloves, Latex Free: https://amzn.to/3hc5CmA
•Killer Hogs AP Seasoning https://h2qshop.com?ref=bob_harvey

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