Paris: Bánh Mì, Pork Rice Bowls and Vietnamese Wings | Milk Street TV Season 7, Episode 21

We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up crisp and salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges assembles Fried Egg Bánh Mì, a Vietnamese sandwich topped with pickled vegetables and cilantro. To round out the episode, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of crispy-tender-chewy textures and sweet-savory flavors.

Garlic-Lemon Grass Chicken Wings: https://bit.ly/3WEMeqJ
Fried Egg Bánh Mi: https://bit.ly/3QEDAoe
Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables: https://bit.ly/3QzO9J6

Find these recipes at: milkstreettv.com
Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3
Visit us at 177milkstreet.com/plans

Connect with us:
Facebook:   / cpkmilkstreet  
Instagram:   / 177milkstreet  
TikTok:   / 177milkstreet  
Pinterest:   / 177milkstreet  
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter

#MilkStreet #Food #Cooking #Paris