Behind the Counter at a local Japanese Fried Tonkatsu Restaurant

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This is behind the counter at a local family-owned Japanese fried pork cutlet Tonkatsu restaurant in Tokyo Asakusa, Japan. This tokyo hidden food gem opened in 1972, in the quiet back streets of Asakusa and is a favorite among the locals in the area. It’s run by a 2nd generation owner who’s carried on his father’s delicious fried tonkatsu recipe, a deep-fried pork cutlet coated with panko to while also maintaining the shop's hometown atmosphere for all its customers, truly capturing the essence of the neighborhood. It's truly a local place where everyone knows each other. Their Japanese food specialty of various Tonkatsu and pork dishes can also be enjoyed with other dishes like hanbagu, Japanese hamburger patty. A truly unique Japanese cuisine food experience worth trying, especially if you want that hometown vibe.

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